Shannon Banks is a personal chef, food photographer and food stylist. With a culinary background and experience in the kitchens of some of the country’s top restaurants, she captures exceptional visual stories about what and how we eat.

With two decades of food management experience, she possesses a diverse menu derived from various cultural and ethnical cooking techniques. Raised in the south, she specializes in southern comfort cuisines. She and her son ‘Ron Banks co-founded Foodology 180, to rejuvenate underserved communities. Their mission is revitalizing traditional southern comfort foods with a contemporary flair, preserving its custom flavor while offering a fresh perspective.